Are you looking for a treat this Holiday weekend? If your weather is anything like here, a cold treat sounds amazing! Why not make a Red White and Blue Strawberry Shortcake Sundae!
Red White and Blue Strawberry Shortcake Sundae
Ingredients:
* Vanilla Ice Cream
* Angel Food Cake Mix
* Blue Food Coloring
* Strawberries in Syrup
Strawberry Shortcake Sundae Directions:
1. Mix together your angel food cake as the box directs.
2. Add 5-6 drops of blue food coloring and mix in.
3. Grease your muffin pan before filling it.
4. Place in the oven and bake as directed on the box. They only take a few minutes to bake so pay
close attention.
5. As soon as they are finished, pull them out and immediately dump them from the pan. They
should fall right out.
6. Allow them to cool.
7. Once they have cooled, cut two of your cupcakes into fourths and place a few pieces in your
sundae cup or bowl.
8. Spoon some ice cream on top.
9. Add a few more pieces of angel food cake and then add your strawberries.
10. Enjoy!
Doesn’t this look delicious?
OMG, this might be my favorite 4th of July recipe so far!! :-O
Yummy, this looks good.
This is a cute idea, and too good to enjoy only one day of the year – I’d like to try it!
Wow what a treat. And so light and fresh for hot summer days
What a great looking treat. My family would enjoy this.
Love the patriotism & the cake. Thanks!
this looks so good!!
This is a pretty dessert. I’ll keep this recipe to use later.
This sounds like the perfect summer sundae!
This Sundae looks delicious. I must make it. Thank you
This looks & sounds really good! It would be a great 4th of July treat!
This looks delicious. I have to try this recipe.
perfect Summer ice cream recipe! My hubby’s bday is the 4th so will have to pin this so next year I can make this as he is more an ice cream person than a cake person, and I think he’d enjoy this more than a cake lol.
I love this recipe, I’m going to try it tonight. Thanks for sharing.
This looks and sounds really great. I can’t wait to make this!
This sounds good thanks for sharing with us,