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Strawberry Shortcake Sundae Recipe

July 2, 2019 Amy 16 Comments

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A Strawberry Shortcake Sundae is a yummy treat anytime of the year! Make it a Red White and Blue Sundae and it’s a perfect way to serve up a Patriotic dish!

During the Summer there is nothing better then creating a recipe made from strawberries straight from the garden!

 

This Shortcake recipe is a bit different as it uses Angel Food cake as the shortcake. But this unique combination of ingredients really works!  Trust me!

COULD I USE POUND CAKE INSTEAD OF ANGEL FOOD CAKE?

Absolutely!  Any type of cake would work well with this recipe.

COULD I USE FROZEN YOGURT INSTEAD OF THE ICE CREAM?

Sure, that will work too.

WOULD USING COOL WHIP INSTEAD OF THE ICE CREAM WORK?

That would be divine!  One of the pluses of using whipped cream instead of ice cream is that you won’t have to worry about it melting as quickly.

Strawberries will soon be in season in a lot of the country.  If you are looking for ways to use up your fresh berries, I have some tasty ideas for you!

For breakfast, have you ever tried French Toast that is filled with strawberries?  It is divine!  If you are looking for a refreshing berry cocktail then our Mojito recipe with Strawberries and Kiwi is worth checking out.

 

How to make a Patriotic Strawberry Shortcake Sundae

Ingredients:

* Vanilla Ice Cream

* Angel Food Cake Mix

* Blue Food Coloring

* Strawberries in Syrup

Supplies needed:

Sundae dishes

Ice cream scoop

Muffin pan

Directions:

Following the directions on your cake mix box, preheat the oven and mix together your ingredients. 

Prepare your muffin tins with paper or silicone liners or grease the tins.

While the mixer is on low speed, slowly incorporate the blue food coloring. Start by adding in 5 drops then if the coloring isn’t what you are looking for, add in more one drop at a time.

Fill each liner about 2/3rds of the way full.

Place in the oven and bake as directed on the box.

*Tip: These will cook faster so you will need to keep an eye on them.

To check the doneness of the shortcake, use a toothpick and insert into the middle.  If it’s clear then they are done.

Once they are done, take them out of the oven and dump them onto a baking sheet and allow them to cool.

When they  have cooled, cut two of the shortcakes into fourths and place a few pieces into your sundae cup or bowl.

Spoon some ice cream on top.

Add a few more pieces of your angel food shortcake, then add your berries!

Yield: 12

Strawberry Shortcake Sundae Recipe

Strawberry Shortcake Sundae Recipe

A Strawberry Shortcake Sundae is a yummy treat anytime of the year! Make it a Red White and Blue Sundae and it's a perfect way to serve up a Patriotic dish!

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 30 minutes

Ingredients

  • * Vanilla Ice Cream
  • * Angel Food Cake Mix
  • * Blue Food Coloring
  • * Strawberries in Syrup
  • Supplies needed:
  • Sundae dishes
  • Ice cream scoop
  • Muffin pan

Instructions

    Following the directions on your cake mix box, preheat the oven and mix together your ingredients. 

Prepare your muffin tins with paper or silicone liners.

While the mixer is on low speed, slowly incorporate the blue food coloring. Start by adding in 5 drops then if the coloring isn't what you are looking for, add in more one drop at a time.

Fill each liner about 2/3rds of the way full.

Place in the oven and bake as directed on the box.

*Tip: These will cook faster so you will need to keep an eye on them.

To check the doneness of the shortcake, use a toothpick and insert into the middle.  If it's clear then they are done.

Once they are done, take them out of the oven and dump them onto a baking sheet and allow them to cool.

When they  have cooled, cut two of the shortcakes into fourths and place a few pieces into your sundae cup or bowl.

Spoon some ice cream on top.

Add a few more pieces of your angel food shortcake, then add your berries!

© Amy
Cuisine: American / Category: Desserts

4th Of July, Desserts, Holidays, Recipes Strawberry recipes, Sundae recipes

About Amy

Workaholic turned SAHM to 3 amazing kids. Amy is a Social media lover turned blogger who writes about all things related to life: cooking, parenting, family events, drinks (Hey, we all need one once in a while!) and Local Michigan happenings.

Comments

  1. Jes says

    July 1, 2016 at 2:15 pm

    OMG, this might be my favorite 4th of July recipe so far!! :-O

    Reply
  2. Christina Sparks says

    April 1, 2017 at 11:00 am

    Yummy, this looks good.

    Reply
  3. Rosie says

    August 13, 2017 at 11:56 am

    This is a cute idea, and too good to enjoy only one day of the year – I’d like to try it!

    Reply
  4. monique s says

    July 12, 2019 at 9:52 am

    Wow what a treat. And so light and fresh for hot summer days

    Reply
  5. shelly peterson says

    July 13, 2019 at 11:58 pm

    What a great looking treat. My family would enjoy this.

    Reply
  6. Nancy says

    July 17, 2019 at 8:13 pm

    Love the patriotism & the cake. Thanks!

    Reply
  7. stephanie jones says

    July 19, 2019 at 10:39 am

    this looks so good!!

    Reply
  8. LeAnn Harbert says

    July 20, 2019 at 9:28 pm

    This is a pretty dessert. I’ll keep this recipe to use later.

    Reply
  9. Zoey says

    July 21, 2019 at 9:34 pm

    This sounds like the perfect summer sundae!

    Reply
  10. Judy Metcalf says

    July 22, 2019 at 11:10 pm

    This Sundae looks delicious. I must make it. Thank you

    Reply
  11. Julie Waldron says

    July 23, 2019 at 6:01 pm

    This looks & sounds really good! It would be a great 4th of July treat!

    Reply
  12. Cassandra D says

    July 24, 2019 at 5:19 am

    This looks delicious. I have to try this recipe.

    Reply
  13. Michele Pineda says

    July 24, 2019 at 2:28 pm

    perfect Summer ice cream recipe! My hubby’s bday is the 4th so will have to pin this so next year I can make this as he is more an ice cream person than a cake person, and I think he’d enjoy this more than a cake lol.

    Reply
  14. paula peterson says

    September 24, 2019 at 9:43 am

    I love this recipe, I’m going to try it tonight. Thanks for sharing.

    Reply
  15. Debbie P says

    September 25, 2019 at 10:17 pm

    This looks and sounds really great. I can’t wait to make this!

    Reply
  16. Shannon Holmes says

    December 20, 2019 at 12:33 pm

    This sounds good thanks for sharing with us,

    Reply

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Meet Amy Workaholic turned SAHM to 3 amazing kids. Amy is a Social media lover turned blogger who writes about all things related to life: cooking, parenting, family events, drinks (Hey, we all need one once in a while!) and Local Michigan happenings.

Contact me at thismamaslifeblog (at) gmail.com
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