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Tuscan Sausage and Potato Soup

January 24, 2018 Alexandra 18 Comments

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One of my favorite things for a meal when it is cold out is a nice warm bowl of soup.   And this Tuscan Sausage and Potato Soup is just the cure for some winter blues.   This rustic and hearty soup can be served main course. Tuscan Sausage and Potato Soup in a cup

The Sausage and seasonings in this soup add a punch of flavor.  But it is the big chunks of potatoes that make the Tuscan Sausage and Potato Soup a satisfying meal. Serve this in your favorite soup cup.  This soup perfect to pair with a small green side salad for an appetizer.  Voila, Dinner is served. Tuscan Sausage and Potato Soup top view

Tuscan Sausage and Potato Soup

  • 4 oz. pancetta (cubed)
  • 2 lbs. bulk mild sausage
  • 2 15- oz. cans cannellini beans*
  • 6-7 c. chicken stock (divided)
  • 1 T. crushed red pepper flakes
  • 2-3 cloves fresh garlic (finely minced)
  • 1 small yellow onion (finely chopped)
  • 2 lbs. Russet potatoes (peeled and cut into small chunks)
  • 3 ” hard Parmesan cheese rind
  • Salt and black pepper (to taste)
  • ½ c. half and half (tempered**)
  • 3 c. fresh kale (finely chopped)
  • ½ c. Parmesan cheese (freshly grated)
  1. Brown pancetta in large skillet over medium-high heat for 2 or 3 minutes, stirring occasionally. Add sausage to the same skillet and brown, breaking it up into small bite-sized chunks with a spatula while it cooks. Remove from heat and carefully drain excess fat from pan. Transfer pancetta and sausage to a 5 or 6-quart slow cooker crock.
  2. Puree one can of undrained cannellini beans in a blender or food processor.
  3. Drain and rinse the other can of cannellini beans and add the puree and whole beans to slow cooker crock.
  4. Add 6 cups chicken stock, red pepper flakes, chopped onion, potatoes, and Parmesan cheese rind to crock and stir to combine. Season with salt and black pepper, to taste.
  5. Cover and cook on high for 3-4 hours or low for 6-7. Remove lid and add tempered half and half, kale, freshly grated Parmesan cheese and remaining chicken stock, if necessary, to achieve the desired consistency.
  6. Stir to combine and allow 5-10 minutes for kale to soften before serving.

If you prefer a lower salt option, drain and rinse both cans of cannellini beans before pureeing one can with a little water. Temper the half and half by adding a little bit of the hot liquid to it before stirring it into the slow cooker crock.

Tuscan Sausage and Potato Soup Pin

If you’re wanting another soup to try, check out this Carrot Soup Recipe.

Recipes, Soups

Comments

  1. Dandi D says

    March 7, 2018 at 7:07 am

    I love making soup and this looks like a great one that I need to try soon!

    Reply
  2. Peggy Nunn says

    March 9, 2018 at 8:35 am

    This looks so good. I love warm comfort foods all year round. I am making this.

    Reply
  3. Lauryn R says

    June 27, 2018 at 12:09 pm

    This sounds like such a delicious and filling soup! I make soup all year round, as it is great for when someone isn’t feeling good. 🙂 Thank you so much for sharing!

    Reply
  4. Dana Rodriguez says

    July 10, 2018 at 1:03 pm

    This looks like a delicious comfort food and so easy to make. Thanks for the recipe!

    Reply
  5. Calvin says

    July 22, 2018 at 12:34 pm

    I would love to try this, never had this kind of soup before.

    Reply
  6. Veronica Lee says

    July 24, 2018 at 7:20 am

    Looks yummy! I’d love to try this.

    Reply
  7. Kasee Johnson says

    July 25, 2018 at 1:12 pm

    Thank you for the tip about tempering the cold liquid before adding it to the crock pot! That never crossed my mind!

    Reply
  8. Kristi Friesen says

    July 25, 2018 at 11:21 pm

    This is my idea of a perfect soup, and it’s nice and hearty! I’ll have to try this one.

    Reply
  9. Krista Miller says

    July 25, 2018 at 11:53 pm

    I have made a version of this soup that was great, but this one sounds even better.

    Reply
  10. Judy Thomas says

    July 26, 2018 at 7:47 am

    This looks delicious! Had to share it to FB. Thanks for the recipe, yummy!

    Reply
  11. shelly peterson says

    July 26, 2018 at 12:21 pm

    This soup looks so good. I will have to try this recipe.

    Reply
  12. Sarah L says

    July 28, 2018 at 1:23 am

    It looks very good for a cold winter’s night. Good flavors. (hard to think about soup when it’s 97 degrees)

    Reply
  13. laurie damrose says

    July 29, 2018 at 8:58 am

    My hubby would love this soup,especially with the sausage in it.

    Reply
  14. youssaf says

    August 17, 2018 at 11:01 am

    Thank you for the tip about tempering the cold liquid before adding it to the crock pot! That never crossed my mind!

    Reply
  15. Lynne B says

    September 14, 2018 at 6:12 pm

    This is a great fall soup. With the beans, it would be so filling.

    Reply
  16. Tamra Phelps says

    September 15, 2018 at 5:15 pm

    That looks amazing. It’s getting close to Fall, the right weather for good, hot soup.

    Reply
  17. Tamra Phelps says

    October 25, 2018 at 3:19 pm

    Now, this looks delicious. I love potato soup, and adding sausage and those Italian flavors are an added bonus.

    Reply
  18. Rosie says

    May 31, 2019 at 4:27 pm

    This soup sounds amazing and looks delish! I’d love to try it!

    Reply

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Meet Amy Workaholic turned SAHM to 3 amazing kids. Amy is a Social media lover turned blogger who writes about all things related to life: cooking, parenting, family events, drinks (Hey, we all need one once in a while!) and Local Michigan happenings.

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