Soy Sunday 130: Dessert; Strawberries, Cookies and Milk
As the title suggests this recipe is pretty simple. Its a twist on strawberries and cream over shortbread.
I recently bought Mr. D some Enjoy Life Sugar Crisp Cookies and figured I would try a new item out on him…
Ingredients:
- Strawberries
- Sugar Cookies
- Sugar
- Vanilla Soy Milk
First, After I washed them, I capped about 6 strawberries sliced & quartered them.
After they were all cut up I layered them in a bowl with some sugar sprinkled in between the layers. Just a little bit of sugar to make a natural syrup from the juice it will draw from the strawberries. In total I used maybe 2 to 2-1/2 teaspoons of sugar for all of the strawberries.
After I mixed the strawberries well, I covered them and placed them in the fridge for just over an hour. You can let them sit longer if you want/ need to. It will just make more of the natural juice syrup in the bottom of the bowl. But I wouldn’t let them sit for more than a few hours.
After I let that sit for a while, I took 2 sugar cookies and broke them up into a bowl.
Then I spooned the strawberry mixture over the top of the cookies inside the bowl.
Then I stirred the strawberries and cookies together before adding some soy milk. I used Vanilla flavored because that’s what I had on hand.
The soy milk began soaking into the sugar cookies, making them soft an smooth to eat.
This looks so good, and healthy, what more could you ask for.