Who doesn’t love french toast? the soft yummy goodness of thick cut bread, the egg/milk wash and the toasty goodness mixed with warm butter and syrup drizzled all over it… wait milk?! butter?! bread?! oh great another thing Mr. D cant have… or can he? Yes folks we have another winner…
Typically when I make french toast at home I make it with milk, vanilla, cinnamon and thick cut texas toast style bread. For Mr. D had to switch it up; instead of the vanilla flavor I used his vanilla soy milk, a dash of cinnamon and his bread. I also used a little non-stick cooking spray because I was using my stove top griddle instead of a pan or electric griddle… I love my new stove! the griddle can be switched out for another grill top.
Once the french toast was nice and brown on one side, i flipped them over and let them cook a little longer, by this time the house smelled like vanilla cinnamon french toast and both kids were dancing around the kitchen for it. By the way we had this for dinner one night as weekday mornings are a little hectic and this momma does not have time to be whipping up a batch of french toast.
Finished product! three slices of Cinnamon-Vanilla French toast cut in half and served to both Mr. D and Miss. Z who loved it as much as her brother and asked for more after these were finished…
courtney b says
yum, im a sucker for french toast.. looks deliciious…
Mary Dailey says
I love french toast. Would have not thought of using soy milk. Thanks for the recipe!
Janet W. says
Looks yummy! I bet my grandson would be asking for more, too! I’ll have to try this, as well!
Renee Ashley Hanna says
These look really good and healthy to. I like how you show the food cooking. I like reviews with the pictures to show because it gives me a better look at it.!!! I will be watching out for more of your cooking ideals.
michelle oakley warner says
i love french toast, oh my you made my mouth water, i think i might make that for dinner tonight, breakfast for dinner, thanks for the great post
Amanda Williams says
I love French Toast and so does my family. I am going to try to make it with the soy milk for me and my boys and then try it with the almond milk for my girls!
Faye Mc says
Once in a while we like a break from dairies; this would be perfect. Thanks!
Vickie Couturier says
ive never used soy milk since my son was a baby 39 yrs ago,,seems that it has come a long way since then
Christina Strapp says
This looks really good and very easy to make.
Adrienne Sydnor says
My kids love french toast. And just recently my pediatrician said that my son could no longer have milk, so I guess I will be giving this a try. Thanks for sharing.
Christina Strapp says
These sound good and pretty easy. I think my daughter would love this.
rebeccabasset says
Ooohhh looks YUMMY, I love French Toast, could eat it all Day. Thanks for the Post and the Recipe!
Erin K. says
My son has an egg and peanut allergy. Before we realized just how serious his egg allergy was, I made him french toast. He absolutely loved it and ate a full slice of it. An hour later he began vomiting. It was awful. He can tolerate eggs in baked goods but not straight eggs or, apparently, french toast. I wish I could make him it again because he loved it so much.
Kristina says
Erin K.
you might try a Vegan option instead of eggs. I am including a couple links to recipes for it. the first is made with bananas instead and the second is from another Mom blogger that I follow …
http://vegetarian.about.com/od/morerecipes/r/FrenchToast.htm
http://www.momables.com/egg-free-french-toast-recipe/
amanda lebeck says
I love silk but never thought to use it to make french toast. Thanks for the great idea!!
Andrew says
French Toast is one of my favs. I’ve never thought about using Vanilla Soy Milk. MMmm Tomorrow is the Saturday and I know what I’m having for breakfast now! 🙂
Andrew says
French Toast is one of my favs. I’ve never thought about using Vanilla Soy Milk. MMmm Tomorrow is the Saturday and I know what I’m having for breakfast now! 🙂
M.Clark says
Yum, french toast is one of my faves. I have never tried it with soy milk, I have tried it with almond milk though. Thank you for sharing this recipe.