Gluten-Free Cajun Style Bratwurst Recipe

This Cajun Style Bratwurst Recipe is a gluten-free spicy dish that is full of flavor and is a one-dish meal that includes brats, potatoes, and corn!

I absolutely love one-dish oven meals for dinner!  You just put all of the ingredients together in a baking dish, put it in the oven, and soon after, dinner is served! I mean how easy is that!

 

Could I use smoked sausage in this dish instead of the bratwurst?

Yes, you definitely could. It be a yummy twist on this dish!

What makes sausage different than bratwurst?

Brats are made with pork and/or veal. They have a distinct combination of seasoning and it’s considered a fresh link sausage. 

If I wanted to make the brats by themselves, what other dishes would work?

Of course there is nothing better than a hot and juicy brat right off of the grill!  Doesn’t the grill just make everything taste better?

Here are a few other side suggestions:

Corn on the cob

Cabbage

Sauerkraut

German Potato Salad

Spaetzle

What beverages go good with brats?

If you are an adult, then a beer may be just the drink you are looking for! A few other drink suggestions are:

Wine (Red or White)

 

If you are looking for a tasty dinner idea using sausage; consider our Tuscan Potato and Sausage Soup!

 

What ingredients are need to make our savory Cajun Style Bratwurst?

 

Potatoes  

White onion  

Corn on the cob  

Cajun seasoning

Bratwurst

Yield: 6

Gluten-Free Cajun Style Bratwurst Recipe

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This Cajun Style Bratwurst Recipe is a gluten-free spicy dish that is full of flavor and is a one-dish meal that includes brats, potatoes, and corn!

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

• 3-4 potatoes sliced in cubes
• 1 white onion sliced
• 2-3 full size corn on the cob cut in half
• Cajun seasoning
• 3-4 bratwurst

Instructions

Pre-heat the oven to 375.

Wash, dry, and peel (if desired) the potatoes. Then chop them into chunks.

In a casserole dish, place chopped potatoes in bottom.

Generously sprinkle Cajun seasoning on the top of the potatoes.

Lay the bratwurst on top of the potatoes. Coat the bratwurst in Cajun seasoning

Randomly spread out your sliced onion on top of the potatoes and bratwurst.

Place the chopped corn in corners of pan

Sprinkle Cajun seasoning over the entire pan

Place teaspoons of butter on top of the ingredients in random place

Place in oven and cook for about an hour

Halfway through, flip bratwurst and add a tad of butter on top of the corn then place back into the oven and finish cooking

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 354Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 42mgSodium: 1166mgCarbohydrates: 39gFiber: 4gSugar: 4gProtein: 13g