The Holidays seem to be the only times that I really Bake… And I get to make all the yummy deserts and cookies. I made my first batch of Holiday Deserts this past week…Made myself a few pans of Banana Chocolate Chip Bars – And even took some into my work for the guys there to try out. It was a hit! And the Are Simple to make.
Banana Chocolate Chip Bars
Recipe Type: Dessert
Cook time:
Total time:
Ingredients
- 2 cups Flour
- 2 tsp. Baking powder
- 1/2 tsp salt
- 2/3 cups shortening
- 2/3 cups sugar
- 2/3 cups brown sugar
- 1 tsp vanilla
- 1 egg
- 1 cup smashed bananas (about 2 full size bananas)
- 6 oz package chocolate chips
Instructions
- Sift flour, baking powder and salt.
- Cream shortening sugar and brown sugar until light and fluffy.
- Add in vanilla, eggs and bananas and mix.
- Add flour mixture.
- Stir in chips
- Spread batter in a greased and floured 10 1/2 by 15 1/2 jelly roll pan.
- Bake at 350 degrees for 20 to 25 minutes
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