Resurrection Cupcakes


  • 12 cupcakes your favorite
  • 1 cup green frosting your favorite
  • ¼ cup chocolate frosting your favorite
  • 1 tablespoon flower sprinkles
  • 12 mini powdered doughnuts
  • 6 large marshmallows
  • 1 tablespoon white sugar


  1. Gently cut ⅓ off each doughnut to create a flat surface where the “tomb” can rest against the icing when the cupcake is assembled.
  2. Cut each marshmallow in half and dip the sticky side in white sugar.
  3. On cupcakes, spread a line of chocolate frosting to represent the garden path.
  4. Pipe green frosting on each cupcake to resemble grass.
  5. Press a doughnut “tomb” against the icing where the path meets the grass. Then, press a sugared marshmallow to the side of the doughnut to represent the stone that was rolled away.
  6. Sprinkle flower sprinkles over the green icing and press lightly to attached.